And yes, it's already been a year since Cabaret L'étoile bleue opened.
In total it is:
One year of hard artistic work: a tailor-made programme. A review created with passion and professionalism.
53 weeks of work and meetings to try and satisfy you as best we can and make the customer experience unique. ✨
365 days of dinner shows: The cabaret has offered you different menus. Now, Chef Gilles Carmignani is delighting you and making your tastebuds dance.
8,760 hours of collaboration with our journalists, photographers, caterers, webmasters, technicians, and many more...
But above all, 1 year of sharing with the public, with over 5,000 people welcomed!
Believe us, we are not stopping there. 2023 is a year full of newness and creativity, to surprise you even more!